Blog
News, trends and insights from the fresh produce industry.
Autumn Leafy Greens 2026: Freshness Is Back
Spinach, chard and mesclun: Morocco and Spain take the reins of European supply from September onwards.
Table Grapes 2026: An Exceptional Harvest
Moroccan and Spanish vineyards promise table grapes of remarkable quality. An overview of the season's key varieties.
Melons and Watermelons 2026: A Summer Bounty
Charentais melons and seedless watermelons are set to fill European shelves. An analysis of the summer season.
Sweet Onions 2026: Mediterranean Basins at Their Best
Sweet onions from Spain and Morocco are displaying exceptional quality this season. A review of volumes and high-potential markets.
New Potatoes 2026: An Early and Abundant Season
The season's first potatoes arrive from Morocco with consistent sizing and remarkable eating quality.
Avocados 2026: European Demand Remains Strong
The avocado season is in full swing across Morocco, Israel and Spain. Outlook on volumes, varieties and expected prices.
Spring Strawberries 2026: Quality Delivered
Spanish and Moroccan strawberries open the season with intense aromas. Everything you need to know about volumes and varieties.
Peppers: A Season Full of Color
Red, yellow, orange β Moroccan peppers are flooding Europe this summer. An analysis of the season's key varieties and consumption trends.
Quality certifications: GlobalGAP, BRC, HACCP explained
Overview of the main certifications in the fresh produce industry and what they guarantee to your buyers.
Summer Tomatoes 2026: A Record-Breaking Season Ahead
Moroccan and Spanish growing regions are forecasting historic volumes for summer tomatoes. Volumes, sizes and market opportunities.
2026 Citrus Season: Forecasts and Trends
The citrus season begins with strong prospects for Spain and Morocco. Analysis of volumes, quality and markets.